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Been There, Do This: Little Miss BBQ in Phoenix, Arizona

Been There, Do This: Little Miss BBQ in Phoenix, Arizona

The temperature was already into the mid-80s when I arrived at Little Miss BBQ on a June morning. Though the eatery’s doors don’t open until 11 a.m., my cousin — who was already a frequent visitor to the Austin-inspired barbecue joint — insisted that we arrive at least an hour and a half early to ensure we get the freshest cuts.

Been There, Do This: PublicUs in Las Vegas

Been There, Do This: PublicUs in Las Vegas

A long time ago, in a quest to temper my coffee consumption, I made a rule that I would not settle for mediocre coffee. If I was going to treat myself to a cup of caffeine, it shouldn’t be easy to acquire and it should be damn good.

Been There, Do This: Bistrot Paul Bert Restaurant in Paris

Been There, Do This: Bistrot Paul Bert Restaurant in Paris

Before a recent visit to Paris, my wife wanted to know if there was anything I really wanted to do while we were there — what, if anything, was on the top of my wish list. I told her I wanted to have a great French meal. Happily, she did some research, and we ended up at Bistrot Paul Bert.

Been There, Do This: Gustapizza in Florence

Been There, Do This: Gustapizza in Florence

Like with gelato, claiming that the best pizza in Florence can be found within your doors is a bold statement. But there’s no denying that the ooey-gooey deliciousness of Gustapizza draws many patrons — regulars and first-timers alike — who rave that the beloved local joint has earned such an impressive title.