Travel To Go | Culinary
Been There, Do This: Sketch in London

Been There, Do This: Sketch in London

With just one foot in the door at Sketch, wide-eyed visitors abandon the humdrum of ordinary life. A complex of sorts, the London establishment encompasses five restaurants and bars: the Gallery, the Lecture Room & Library, the Parlour, the Glade and the East Bar. From the Lecture Room’s more relaxed vibe with eccentric art and fixtures to the sleek modernism of the East Bar, each room twinkles with a distinct and whimsical personality.

Been There, Do This: Mercado Roma in Mexico City

Been There, Do This: Mercado Roma in Mexico City

During a recent visit to Mexico City, there were several times when I thought to myself: Wow, I wish we had a dining experience like this in Los Angeles. I was surprised to find many locations where the ambience impressed me as much as the food. One such place was Mercado Roma in the Roma neighborhood of Mexico City, considered by many to be Mexico City’s most “hipster” ‘hood.

Been There, Do This: The Best Dessert in Venice, Italy

Been There, Do This: The Best Dessert in Venice, Italy

Out of all the delectable breads, cookies, tiramisus and cannoli that enticed me as I navigated the labyrinthine streets of Venice, one dessert stood above the rest — the Torta Veneziana al Pistacchio from Pitteri Giovanni. I first heard rumors of this cake from a friend who studied abroad in Italy and insisted that such a wonder could not be recreated in the U.S.

Been There, Do This: Cheap Eats in Rosarito, Mexico

Been There, Do This: Cheap Eats in Rosarito, Mexico

If you aren’t looking carefully, you could easily pass Charly’s Place, a tiny eatery off the side of the Transpeninsular Highway in Rosarito, Mexico. Just a few miles from downtown, Charly’s is a simple, brightly decorated taqueria that offers delicious and inexpensive Baja-style Mexican food

Been There, Do This: La Barbecue in Austin, Texas

Been There, Do This: La Barbecue in Austin, Texas

Now, I’m no barbecue expert by any means. But I do know that my heartbeat accelerates when I spot the words “pulled pork” on a menu. Plus, when I was a college student, my mom would unabashedly bribe me to visit by promising a plate piled high with ribs upon my arrival. (It worked.) Though Austin City Limits may have been the initial reason for my trip to Austin, Tex., satisfying my deep craving for authentic Texas barbecue was, in truth, my top priority.