Roberts // © 2014 Riviera Palm Springs
Riviera Palm Springs has appointed John Roberts as executive chef of the resort. Roberts will oversee the property’s dining operations and develop menus for on-site restaurants as well as in-room dining.
“It is a privilege to welcome distinguished chef John Roberts to lead Riviera Palm Springs’ culinary team,” said Marco Perry, general manager of Riviera Palm Springs. “He brings a wealth of knowledge, and we’re thrilled to bring his expertise to the resort’s food and beverage program.”
