The second annual Sun Valley Harvest Festival returns to highlight the area’s culinary scene on Sept. 23 through Sept. 25 in Sun Valley and Ketchum, Idaho.
The weekend of events will focus on the region’s sustainable foods, wines and spirits and will feature cooking demonstrations and presentations by local, regional and guest chefs. Attendees can also expect wine, spirits, and beer tastings, an eco-culinary trade show, a restaurant walk and harvest dinners.
Admission prices to the various events range from $25 for the Sun Valley Harvest Festival Restaurant Walk to $50 for the Red Sky Grand Tasting, which will benefit the Make-A-Wish Foundation of Idaho. Other events, like the River Guide Cooking Competition and the festival’s marketplace will not charge entrance admissions. A Harvest Festival Pass, which includes admission to the Restaurant Walk, eight cooking demonstrations, the Martini and Caviar Party and the Red Sky Grand Tasting, is available online for $185.