Kairos Cuilann des Rosiers has been named director of wine and spirits at the fashionable Hotel Fifty in downtown Portland, Ore. Prior to joining Hotel Fifty, des Rosiers worked as the wine director for New York chef Terrance Brennan and was previously the wine director of the Trump International Hotel & Tower in Chicago. Des Rosiers has received several “Best of Excellence” awards from Wine Spectator magazine for his work, and his wine commentaries have been featured in the Chicago Tribune and the Los Angeles Times, among others.
“Kairos’ diverse background and extensive wine knowledge will increase the level of service we can provide our guests,” said Nick Yanes, executive chef of Hotel Fifty. “His skills and experience make him an asset to Hotel Fifty and H5O Bistro & Bar.
