Restaurant Guy Savoy // © 2011 Restaurant Guy Savoy
Restaurant Guy Savoy at Caesars Palace has been named as one of the top U.S. hotel restaurants by Gayot.com as well as, for the fifth year in a row, one of the top 40 restaurants in the country.
Opened in May of 2006, Restaurant Guy Savoy is the three-star French chef Guy Savoy’s first eatery in the U.S. Since then, the restaurant has received widespread critical acclaim and praise from many prominent chefs and restaurateurs.
Gayot.com explains the magnitude of its award: “Culinary genius is not the only attribute a restaurant needs to make it to our Top 40 list. Destination dining needs to be exciting, intelligent and offer an exceptional experience that truly makes it heads and tails above the rest. Passion is essential because that is at the heart of a chef who can offer us a meal we will never forget.”