Pappadeaux Seafood Kitchen Opens at Dallas Airport

Pappas Restaurants opens its second restaurant in the Dallas/Fort Worth International Airport By: Jillian Sweeney
Pappadeaux Seafood Kitchen serves up Cajun-style favorites at the Dallas/Fort Worth International Airport.  // © 2010 Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen serves up Cajun-style favorites at the Dallas/Fort Worth International Airport.  // © 2010 Pappadeaux Seafood Kitchen

The Details

Pappadeaux Seafood Kitchen
www.pappas.com
Pappas Restaurants recently opened another Pappadeaux Seafood Kitchen, a Cajun-style restaurant, in the Dallas/Fort Worth International Airport (DFW). This is the brand’s second restaurant to operate inside DFW.

Designed to mimic the atmosphere and setting of the French Quarter in New Orleans, Pappadeaux Seafood Kitchen is outfitted in mahogany and plays Dixieland jazz. Its menu offers more than 80 Louisiana-influenced dishes from seafood gumbo to Andouille sausage and while its “raw bar” serves oysters and sushi. All bread, sauces, marinades and salad dressings are made daily from scratch.

Pappadeaux Seafood Kitchen is located in Terminal A at Gate 25 and opens at 6 a.m. for bloody marys, coffee and muffins while the full menu is available from 9 a.m. to 9:30 p.m.
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