Singapore for the Holidays

Satisfy culinary cravings at the Fullerton Hotel

By: Ana Figueroa

Warm weather and festive activities throughout the holidays form a perfect backdrop for experiencing Singapore’s unique culture. And, the Fullerton Hotel is making the season all the more inviting with its new epicurean program. Housed in the magnificent Palladian-style Fullerton Building, which was once home to the General Post Office, The Singapore Club and the Chamber of Commerce, The Fullerton Hotel blends its rich heritage with contemporary style. Voted Asia’s top hotel by Conde Nast Traveler readers last year, and the best hotel in Singapore in this year’s Gold List, the hotel offers business and leisure travelers world-class accommodation with superior service delivery.

With interiors designed by Hirsch Bedner and Associates, the decor is contemporary and stylish, while paying tribute to the hotel’s rich historic and cultural heritage. Bathroom amenities include Fullerton Fundamentals, a range of customized bathroom products created exclusively for the hotel. The Fullerton features dining options from the vibrant Town Restaurant to the modern Italian-flavored San Marco at The Lighthouse, which offers breathtaking views of the harbor. For the first time, The Fullerton is offering private dining in the exclusive Balcony Lounge with a variety of menus.

At the hotel’s ultra-chic Post Bar, a dazzling Diva Lunch Buffet in the exclusive Music Room on weekdays starting Dec. 4 is guaranteed to kick start the festive mood. Choose among Romance on Mondays with delicious antipasto and Italian sparkling Prosecco; have a French Affair on Tuesdays with Foie Gras and Montrachet wine; enjoy a Three-Martini Lunch on Wednesdays with delectable salads and Post Bar-perfect martinis; discover Aphrodisiac Beauty on Thursdays with ocean-fresh oysters and premium vodka; or simply sink into pure Indulgence with caviar and champagne on Fridays.

For traditional Yuletide feasts, Town Restaurant offers roasts, fresh seafood and Christmas desserts. On Christmas Day, guests can experience the hotel’s repertoire of over 100 dishes, including traditional oven-roasted turkey, roast venison, crispy pork belly in sage and glazed gammon.