Warm weather and festive activities throughout the holidays form
a perfect backdrop for experiencing Singapore’s unique culture.
And, the Fullerton Hotel is making the season all the more inviting
with its new epicurean program. Housed in the magnificent
Palladian-style Fullerton Building, which was once home to the
General Post Office, The Singapore Club and the Chamber of
Commerce, The Fullerton Hotel blends its rich heritage with
contemporary style. Voted Asia’s top hotel by Conde Nast Traveler
readers last year, and the best hotel in Singapore in this year’s
Gold List, the hotel offers business and leisure travelers
world-class accommodation with superior service delivery.
With interiors designed by Hirsch Bedner and Associates, the
decor is contemporary and stylish, while paying tribute to the
hotel’s rich historic and cultural heritage. Bathroom amenities
include Fullerton Fundamentals, a range of customized bathroom
products created exclusively for the hotel. The Fullerton features
dining options from the vibrant Town Restaurant to the modern
Italian-flavored San Marco at The Lighthouse, which offers
breathtaking views of the harbor. For the first time, The Fullerton
is offering private dining in the exclusive Balcony Lounge with a
variety of menus.
At the hotel’s ultra-chic Post Bar, a dazzling Diva Lunch Buffet
in the exclusive Music Room on weekdays starting Dec. 4 is
guaranteed to kick start the festive mood. Choose among Romance on
Mondays with delicious antipasto and Italian sparkling Prosecco;
have a French Affair on Tuesdays with Foie Gras and Montrachet
wine; enjoy a Three-Martini Lunch on Wednesdays with delectable
salads and Post Bar-perfect martinis; discover Aphrodisiac Beauty
on Thursdays with ocean-fresh oysters and premium vodka; or simply
sink into pure Indulgence with caviar and champagne on Fridays.
For traditional Yuletide feasts, Town Restaurant offers roasts,
fresh seafood and Christmas desserts. On Christmas Day, guests can
experience the hotel’s repertoire of over 100 dishes, including
traditional oven-roasted turkey, roast venison, crispy pork belly
in sage and glazed gammon.