Radisson Adds Value

Radisson Seven Seas Voyager Offers More on the Mediterranean This Fall

By: Ana Figueroa

Radisson Seven Seas Cruises is offering a value-added promotion on three Mediterranean cruises this fall. The cruises, on the 700-guest, all-balcony suite Seven Seas Voyager, depart in October and November. A “Greco Roman Empires” cruise departing on October 22 sails from Monte Carlo to Piraeus (Athens). The eight-night itinerary will call at Livorno, Civitavecchia, as well as Sorrento, Naxos (Taormina), Rhodes and Kusadasi.

A seven-night Voyager cruise departing October 30 will sail an itinerary inspired by the classic film “The Maltese Falcon” (which will be shown onboard). The cruise, from Piraeus to Monte Carlo, will feature a guest lecturer specializing in antiques. Ports of call include Kusadasi, Rhodes, Heraklion, Sorrento, and Civitavecchia. The cruise will also feature deep-sea explorer, environmentalist, educator and film producer Jean-Michel Cousteau, who will host a series of intimate talks, lectures and shore excursions.

A “Moorish Discoveries” sailing on November 6 will feature Big Band music, as well as big savings of 40 percent per person. The seven-night cruise from Monte Carlo to Funchal, will call at Barcelona, Valencia, Malaga, Casablanca, Agadir, and Lanzarote. The acclaimed Nelson Riddle Orchestra will perform, and a quartet of ballroom dance professionals will be on hand to entertain (and instruct) guests.

Prices for the Seven Seas Voyager’s October 22 cruise start at $4,196 per person. The October 30 cruise fare starts at $3,796 per person. Both sailings include the choice of either complimentary roundtrip economy air, $1,000 per person savings, or business class air at economy air add-on rates. Guests who book the October 30 cruise by May 31 will receive a complimentary two-category suite upgrade.

Prices for the November 6 cruise start at $2,936 per person, which includes the 40 percent savings. The three cruise fares also include shipboard gratuities, wine with dinner, all juices and soft beverages, and an in-suite bar set-up.