Culinary Features

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My Week in Mai Tais

Just about every bar in Waikiki offers a version of mai tai, each promising to be the best. Who kept their promises and who fell short? This investigative reporter was on the case.

Dos and Don'ts at Taiwan’s Night Markets

A veteran of Taipei’s famous Shilin Night Market, my Taiwanese friend and night market guide, Evan, always goes caffeinated and prepared, clearly imagining his culinary targets and manifesting them like some sort of street-food-spirit-guru.

Carnival's Warm Chocolate Melting Cake Recipe

In the span of two days, I managed to eat three servings of Carnival’s famous warm chocolate melting cake — that means I ate one serving before lunch time. In my defense, I had just learned how to make the chocolate cake in a private tutorial with the kitchen staff.

From Flat Whites to Long Blacks: What You Must Know About Australia's Coffee

All the distress and distaste between coffee drinkers in the U.S. and down under led me to wonder: Does one country make better coffee than the other? Can one population handle its caffeine better? Bent on resolving this mystery during my trip, I discovered a few key facts.