Imari's Mouthwatering New Menu

Hawaii Island’s premier teppanyaki dining has a new menu
Imari features teppanyaki dining experiences. // © 2014 Hilton Waikoloa Village
Imari features teppanyaki dining experiences. // © 2014 Hilton Waikoloa Village

Hilton Waikoloa Village diners already enjoy the teahouse setting and tasty fare at Imari, home of Hawaii Island’s premier teppanyaki (iron griddle) dining. Now they can explore a new menu unveiled this month at the Japanese restaurant within the resort. Headlining the island-inspired culinary creations are innovative sushi rolls such as the volcanic eruption (spicy tuna, Kula onion and kaiware sprouts topped with a peppery roe) and green sand beach (ahi, hamachi, salmon and wasabi tobiko). Imari’s executive chef Charles Charbonneau and his team use farm-to-table ingredients wherever possible, from fresh island greens in the Imari salad to local apple bananas in the decadent tempura banana split. www.hiltonwaikoloavillage.com
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