Bryan Ashlock // © 2012 Benchmark Hospitality International
Benchmark Hospitality International’s Turtle Bay Resort, on Oahu’s North Shore, announces Bryan Ashlock as its new hotel manager. Previously the director of food and beverage and the executive chef for several Hawaiian Sheraton properties, Ashlock joins the luxury Turtle Bay Resort with years of Hawaiian tourism experience.
“I am very pleased to welcome Bryan to our property,” said general manager Danna Holck. “He brings an important understanding of food and beverage operations to Turtle Bay Resort, and a unique spirit of aloha. Bryan is a great addition to our leadership team.”
In addition to food and beverage experience, Ashlock joins the Oahu resort with a number of resort, culinary, destination and social service awards for his extraordinary hospitality contributions.