Saveur and Virgin Atlantic Host L.A. Event

The London West Hollywood hotel set the scene for a culinary treat


Saveur’s publisher, Merri Lee Kingsly (center) with Saveur Travel Advisory Board members // (c) 2010

Saveur’s publisher, Merri Lee Kingsly (center) with Saveur Travel Advisory Board members // (c) 2010

Saveur magazine and Virgin Atlantic Airways hosted a London-themed culinary experience at The London West Hollywood hotel to celebrate Virgin Atlantic’s direct flights from Los Angeles to London in their upper-class cabin and Saveur’s recent Los Angeles-themed issue.

Welcoming approximately 125 guests, the event allowed Saveur’s Travel Advisory Board members to interact with clients while providing attendees a taste of Virgin Atlantic’s service to London as well as the opportunity to sample the recipes of some of Saveur’s favorite culinary stars in Los Angeles.

Comprised exclusively of Virtuoso travel advisors, Saveur’s Travel Advisory Board members specialize in culinary travel and destinations renowned for cuisine, wine and spirits. Advisory board members also recommend itineraries and make it easy for readers to find and collaborate with the most appropriate Virtuoso travel advisor.

 

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