Singapore Tourism Board Adds SPICE

The SPICE initiative is targeted toward establishing Singapore as a culinary travel destination
WP24 chefs Wolfgang Puck and Sara Johannes joined the Singapore Tourism Board’s Kershing Goh and Ambrose Tham.// © 2011 Singapore Tourism Board
WP24 chefs Wolfgang Puck and Sara Johannes joined the Singapore Tourism Board’s Kershing Goh and Ambrose Tham.// © 2011 Singapore Tourism Board

Last month, the Singapore Tourism Board celebrated the Lunar  New Year and announced the launch of its newest initiative, the Singapore International Culinary Exchange (SPICE), with more than 50 industry and media partners and a Chinese banquet-style luncheon at WP24, the signature restaurant at The Ritz-Carlton, Los Angeles. The multicourse meal was prepared by celebrity chef Wolfgang Puck of WP24 and by Singaporean chef Mohan Ismail of RockSugar Pan Asian Kitchen in Los Angeles. The SPICE initiative is targeted toward establishing Singapore as a culinary travel destination through a worldwide pop-up restaurant program, Singapore Takeout, and a Global Chef Exchange program.  
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