Manhattan’s 30-story Hotel Sofitel New York recently appointed Florian Schutz to hotel manager. His most recent position was hotel manager for Soho House in New York City.
Prior to holding a management position at Soho House, Schultz had been with Sofitel New York for seven years where he demonstrated his ability to be an effective leader while holding numerous positions in the food and beverage department, including food and beverage director.
Erik Anderouard, regional vice president and general manager of Hotel Sofitel New York, said he has complete confidence in the new manager’s abilities.
“[Schutz’] acumen and drive that contributed to [his] managerial appointment will continue to serve [him] and [Sofitel New York] extremely well.”