Announcing the Fourth Annual Reader Photo Contest

 Travel agent winners will receive cash prizes and inclusion in a future issue of TravelAge West

Signature's Sales Meeting Highlights Growth and Tech

The annual sales meeting and trade show assembled consultants and suppliers in Las Vegas

The Top Travel Destinations in 2015

Spotlight 2015: Despite tumult abroad, U.S. travelers’ desire for international travel remains strong

Cruise News Positive for 2015

Spotlight 2015: Innovations and new brands sparkle on the rivers and seas

 

Airline Industry Trends Point Toward Tech

Spotlight 2015: Apps, Google Glass, smartwatches and iBeacon technology sync with air travel passengers

Spotlight 2015: A Look at the Year Ahead

Travel agents will benefit from increased global and domestic travel

Asia / South Pacific Photo Tours & Videos

The Beatles Ashram in India
Traveling Like the Beatles in India
Kayumanis Resorts in Bali, Indonesia
Visiting Mount Fuji from Fujinomiya City
Attractions in Nara, Japan
QT Sydney
Things to Do in Hangzhou, China
Walking the Nakasendo Trail
Luxury New Zealand Itinerary
Middle-Earth Adventures in New Zealand
Things You Can Only Do in Japan
Sun Moon Lake
Bungee Jumping in New Zealand
Marlon Brando's Island Eco-Resort
Two Ideal Days in Taipei, Taiwan
Air New Zealand and The Hobbit
What to Do in Aomori, Japan
Bora Bora Liquid Festival
Hundred Islands, Phillippines
Shibaozhai, the Bonsai Tree of the Yangtze River
Great Escapes in India
Kyoto Culture
Hong Kong's Kai Tak Terminal
Sea Cave Canoe in Phang Nga Bay
Magnificent Myanmar

FAM TRIPS

INCENTIVES

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Win a Vacation to Thailand

Travel agents who complete the Centara Ambassador Program qualify for a chance to win a trip for two to Thailand

Been There, Do This: Eat Seafood Pasta in Positano, Italy

When vacationing in Italy, particularly when by the sea, you are essentially obligated to order the classic dish of spaghetti ai frutti di mare at least once. The above photograph depicts one of the three spaghetti ai frutti de mare dishes I consumed, specifically while in the coastal Italian village of Positano.

Making Marzipan Mice in Lubeck, Germany

I was on a small-group tour of Northern Germany, and Lubeck was our second stop. When I looked at the itinerary and saw that we would be visiting the headquarters of the world’s preeminent marzipan production company, I knew that we were in for a treat.

A Breakfast to Remember at Hotel Cielo Rojo

Tucked away in a quiet street in San Pancho is Hotel Cielo Rojo and its restaurant, Bistro Organico. I visited during Mexico’s off-season, so only a handful of locals and expats were out and about on that warm June morning.

My Week in Mai Tais

Just about every bar in Waikiki offers a version of mai tai, each promising to be the best. Who kept their promises and who fell short? This investigative reporter was on the case.

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