Concierge Corner: Alex Li

TravelAge West speaks to chief concierge Alex Li about the Sofitel Wanda's multimillion-dollar artwork and where to get the best roast-duck dinner in town.

Sofitel Wanda Beijing — a five-star Accor Hotels property, which opened in fall 2007 — boasts an elegant contemporary design and occupies a prime spot in Beijing’s Central Business District in close proximity to the subway, the China International Exhibition Centre and must-see tourist stops (Tiananmen Square and the Forbidden City).

Alex Li, chief concierge of the 417-room hotel, spoke to TravelAge West about the Sofitel Wanda’s multimillion-dollar artwork, where to get the best roast-duck dinner in town and more.

Li (center) with his concierge staff // (C) 2010 Sonesta Maho

To begin with, ours is the new flagship Sofitel in the Asia Pacific. The striking design draws on Sino-French influences and accentuates the strong cultural links between France and China reflected in the overall theme and decor. Approximately $2 million was spent on the Swarovski crystal peony that hangs on the front lobby wall. And the painting hanging on the back wall of the lobby, “Da Tang Sheng Shi” by Shi Qi, is also worth millions of dollars.

Additionally, many people are unaware that wireless Internet, as well as access to the swimming pool and fitness center, are free of charge for our in-house guests.

In what other ways does the hotel link the cultures of the East and West?

There are many ways, of course. Take our spa, LeSpa at Sofitel Wanda Beijing, for instance. It blends the ancient traditions of Chinese well-being and rituals handed down through the centuries with modern French elegance.

If guests want An Authentic Peking duck Dinner, where do you send them?

I suggest that they try Beijing DaDong Roast Duck Restaurant, which claims that its birds are leaner than those of other restaurants. The 160-page menu is a work of art in itself, with a plethora of duck and vegetable dishes, soups and more. If you’re only going to eat duck once in Beijing, this restaurant is a great introduction.