TravelAge West
Intel and Insights for Today's Travel Advisor

Explore TravelAge West

Destinations

Back
  • Africa & Middle East
  • Asia & South Pacific
  • Caribbean
  • Central & South America
  • Europe
  • Hawaii
  • Mexico
  • USA & Canada

Travel Types

Back
  • Family
  • Adventure
  • Cruise
  • River Cruise
  • Tour Operators
  • Luxury
  • Hotels
  • Culinary
  • Romance
  • Wellness
  • Sustainability

Directories

Back
  • Hotels
  • Cruise

Interactive

Back
  • Click & Win
  • Geo Quiz
  • Slideshows & Video
  • Wave Winner Videos

Professional Development

Back

Industry Insight

  • Business Features
  • Interviews
  • Events
  • Opinion
  • Tech
  • Podcasts
  • Coronavirus and Travel
  • Need to Know Research

Education

  • Certifications
  • Digital Guides
  • Fams
  • Thought Leadership
  • Advertiser Spotlight
  • Webinars
  • Quick Q's

Events

  • Global Travel Marketplace
  • GTM West
  • WAVE Awards
  • GTM by Northstar

Get Us in Your Inbox

I accept the T&C and Privacy Policy.

Search TravelAge West

Clear Field
Lindsay KamikawaContributing Writer

Share

Been There, Do This: Afternoon Tea at Rosewood London

Feb 22, 2017

The Mirror Room at Rosewood London has achieved what lovers of interior decor may consider perfect harmony __ mirrors reflect and refract, climbing up the entry wall into the high ceiling; from the light fixtures, embers of burnt chartreuse mingle with silver sparks; and velveteen couches, prim and yet cushy, hug darker wooden tables. This is the first phase of afternoon tea, and taking those initial steps to your table may quickly turn into more of a glide.

The next sensory event follows your acclimation to whichever spot you've been given. The floor has an open concept; yet, each dining space is perfectly intimate. My friend and I sit arm-to-arm in a booth with high walls, supported by fluffy metallic pillows. Our server explains the menu, and the ceremonial fanfare begins.

The tea menu is the first order of business. My jasmine blossoms arrive in a glass tea pot, while my friend opts for frothy green matcha-mai cha. Then come the finger sandwiches, which appear and then swiftly disappear three times. Somehow, the table for two soon faces the siege of champagne glasses; tea pots and their accessories; and a three-tiered tower of desserts.

Nothing can stop us from eating each and every pastry from its station on the plates, which are like miniature painters' palates: berry scones, chocolate-ganache layered cakes and fruity treats in red and yellow. Though we ate in no rush, the courses came and went with ease, making our slow rise from the couch feel that much more impossible. Naturally, we lounged as long as the Mirror Room would let us.

Get Us in Your Inbox

I accept the T&C and Privacy Policy.

Tell Us What You Think! forum

  • Most Read
  • Most Shared
  1. Top Summer Travel Trends for 2026
  2. Carnival Glory and Carnival Magic Return to Service After Upgrades
  3. The 10 Best Luxury Golf Resorts in California
  4. Why Advisors Are Booking More Air
  5. 5 Southern Italian Beach Towns Beyond the Amalfi Coast
TravelAge West

About TravelAge West

  • About Us
  • Contributors
  • Sales Team
  • Contact Us
  • My Profile
  • Terms of Use
  • Privacy Policy
  • Do Not Sell or Share My Data

Advertise

  • Advertise With Us
  • Write For US
  • Media Kit
  • Upload Ad Material
  • Digital Ad Specifications
  • Reprints
  • Subscribe to Print

Stay Connected to TravelAge West

Get Us in Your Inbox

I accept the T&C and Privacy Policy.


Northstar Travel Group

Northstar Travel Group

  • Travel Weekly
  • Travel Weekly Asia
  • TravelPulse
  • TravelPulse Canada
  • TravelPulse Quebec
  • Meetings & Incentives
  • Travel Technology
  • Corporate Travel
  • Hotel Investment
  • Data Products
  • AGENTatHOME

Copyright © 2026 Northstar Travel Media, LLC. All Rights Reserved. 301 Route 17 N, Suite 1150, Rutherford, NJ 07070 USA | Telephone: (201) 902-2000

Load Carousel Here
Load Video Here