travel42 Professional Ship Review
The 118-passenger Swiss Sapphire
joined its sister ships launched in 2008 as part of Tauck's Jewel class: Swiss Jewel
, Swiss Emerald
There is open sitting in the dining room for all meals. Breakfast consists of a full buffet of fruits, juices, meats, cheeses, hot and cold cereal, breads and pastries, as well as eggs, omelettes and pancakes prepared to order at the chef's station. For lunch, there is an extensive buffet of hot and cold dishes, as well...
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|Year Last Refurbished||2017|