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Biras Creek, an exclusive 31-room luxury boutique resort in Virgin Gorda, recently completed a half-million dollar renovation.
Enhancements at the all-inclusive resort include interior and exterior upgrades to each of its private guest suites as well as updates to the Hilltop Restaurant, where Executive Chef Jermaine “Monk” George oversees Caribbean fusion cuisine. When guests arrive to Biras Creek via boat, they will be welcomed by new furniture and cushions at the arrival dock area and greeted with a fresh rum cocktail or juice. New furniture was also added to the outdoor pool area and lush landscaping was completed throughout the 140-acre property.