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At several Four Seasons locations in the U.S., guests can now sip custom beers made in partnership with local breweries and enjoy unique beer service offerings. On the West Coast, Four Seasons Hotel Seattle is now pouring a beer called Never Trust a Skinny Chef, a pale ale made by local nano-brewery NW Peaks. Four Seasons Resort Biltmore Santa Barbara is offering an alternative to local wines with the 1927 Ale, a custom beer made by the award-winning Telegraph Brewing Company. On the East Coast, Four Seasons Hotel Boston is highlighting local goods with new event options. For example, brides and grooms can swap a champange toast for custom beer stations or traveling kegerators featuring Boston-brewed beers. The same option is available for corporate and personal events as well.