1/6Tsukiji Fish MarketVisitors will find stand-up sushi and soba noodle restaurants on the outskirts of the market. // © 2009 Skye MayringPreviousNext2/6Tsukiji Fish MarketJust about any seafood is available in its dried form. // © 2009 Skye MayringPreviousNext3/6Tsukiji Fish MarketIt's not uncommon to see taxidermy and edible goods under one roof. // © 2009 Skye MayringPreviousNext4/6Tsukiji Fish MarketDaikon radish and wasabi roots are common finds at vegetable stands. // © 2009 Skye MayringPreviousNext5/6Tsukiji Fish MarketAn aerial view of the hustle and bustle surrounding the Tsukiji Fish Market // © 2009 Skye MayringPreviousNext6/6Tsukiji Fish MarketFrozen tuna is auctioned off in the early mornings, and can go for as much as $2,000 each. // © 2009 Skye MayringPreviousNext
