1/12Four Seasons Resort Costa RicaFlanked by two white-sand beaches, Four Seasons Resort Costa Rica at Peninsula Papagayo is a sprawling 45-acre oasis. // © 2015 Four Seasons Resort Costa Rica at Peninsula PapagayoPreviousNext2/12Four Seasons Resort Costa RicaNumerous activites are offered gratis and displayed on a board by the pool, including kayak tours. // © 2015 Four Seasons Resort Costa Rica at Peninsula PapagayoPreviousNext3/12Four Seasons Resort Costa RicaAll 180 guestrooms were updated during the resort’s multimillion-dollar renovation. // © 2015 Four Seasons Resort Costa Rica at Peninsula PapagayoPreviousNext4/12Four Seasons Resort Costa RicaThe ambiance at Four Seasons Costa Rica embraces the local “pura vida” lifestyle. // © 2015 Valerie ChenPreviousNext5/12Four Seasons Resort Costa RicaA handcrafted Tico mosaic impresses guests in the chic, colorful lobby. // © 2015 Four Seasons Resort Costa Rica at Peninsula PapagayoPreviousNext6/12Four Seasons Resort Costa RicaThe newly opened Cena Sociale Italian Kitchen and Wine Bar offers memorable tapas-style dishes. // © 2015 Valerie ChenPreviousNext7/12Four Seasons Resort Costa RicaDine al fresco at Sol y Sombra, another addition to the resort’s notable culinary scene. // © 2015 Valerie ChenPreviousNext8/12Four Seasons Resort Costa RicaOrder the “catch of the day” at Sol y Sombra, or even reel in your own fish for a chef to prepare and present at dinner. // © 2015 Valerie ChenPreviousNext9/12Four Seasons Resort Costa RicaFresh ceviche is sure to be a hit with hungry guests. // © 2015 Four Seasons Resort Costa Rica at Peninsula PapagayoPreviousNext10/12Four Seasons Resort Costa RicaFour Seasons Costa Rica staff can arrange charming private events on the adjacent beach. // © 2015 Valerie ChenPreviousNext11/12Four Seasons Resort Costa RicaAn on-site event space transformed into a rainforest for a private occasion. // © 2015 Valerie ChenPreviousNext12/12Four Seasons Resort Costa RicaGuests can shop at the artisan market for locally made items, such as wooden bowls and ceramic pottery. // © 2015 Valerie ChenPreviousNext