1/12Amsterdam Food TourEating Amsterdam Tour’s Jordaan Food Tour takes hungry travelers through the 17th-century neighborhood of Jordaan. // © 2016 Valerie ChenPreviousNext2/12Amsterdam Food TourIn addition to 12 tastings at eight different stops, the tour includes anecdotes about Dutch history, including the region’s famous tulips. // © 2016 Valerie ChenPreviousNext3/12Amsterdam Food TourPoffertjes are a delicious local treat. // © 2016 Valerie ChenPreviousNext4/12Amsterdam Food TourSwieti Sranang serves up Surinamese-Indonesian dishes, including baka bana, a fried sweet plantain smothered in spicy peanut sauce. // © 2016 Valerie ChenPreviousNext5/12Amsterdam Food TourEnjoy a broodje pom sandwich — a bread roll filled with extra-spicy chicken, malanga (root vegetable) and pickled cucumber — also at Swieti Sranang. // © 2016 Valerie ChenPreviousNext6/12Amsterdam Food TourThe sample sizes throughout the tour are generous and filling. // © 2016 Valerie ChenPreviousNext7/12Amsterdam Food TourCafe Papeneiland is known for its made-from-scratch Dutch apple pie, pictured here with a big dollop of whipped cream. // © 2016 Valerie ChenPreviousNext8/12Amsterdam Food TourTraditional Dutch apple pie has a thick crust, spiced apples and a streusel topping. // © 2016 Valerie ChenPreviousNext9/12Amsterdam Food TourPastries made of advocaat (egg custard and brandy) on a hazelnut cookie at Patisserie Anesta // © 2016 Valerie ChenPreviousNext10/12Amsterdam Food TourTry the popular Dutch dish of pickled herring at the Vis Plaza fish shop. // © 2016 Valerie ChenPreviousNext11/12Amsterdam Food TourVis Plaza will also dole out kibbeling, or fried cod. // © 2016 Valerie ChenPreviousNext12/12Amsterdam Food TourA much-loved pub snack, bitterballen usually consists of veal and beef and is deep-fried. // © 2016 Valerie ChenPreviousNext
