A Guide to Culinary Tourism's Top Travel Trends

Culinary travelers are increasingly looking for exclusive experiences, such as a private, hands-on cooking class at the home of a local. // © 2017 Benjamin Adair
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On a private tour with Context, shop for ingredients at a Florence market before making fresh pappardelle by hand. // © 2017 Valerie Chen
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Patrizia Cantini, who also works as a food and wine journalist and cookbook author, demonstrates how to make several local dishes, including rabbit stew. // © 2017 Valerie Chen
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Squash blossoms are prepped before being deep-fried. // © 2017 Valerie Chen
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Macedonia di frutta (fruit salad) // © 2017 Valerie Chen
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Food experiences are a top reason why millennials travel. // © 2017 iStock
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Shared meals provide an intergenerational bridge for travelers. // © 2017 iStock
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Thailand is a destination known for its affordable cuisine. // © 2017 iStock
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Meet locals while discovering Cuba’s culinary scene. // © 2017 iStock
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Take a cooking class in Morocco with Access Trips. // © 2017 Access Trips
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In Peru, travelers can eat pachamanca-style dishes (cooked with hot stones). // © 2017 Access Trips
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Another popular experience is touring a sustainable farm before enjoying a farm-to-table meal. // © 2017 iStock
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