On Feb. 24, Aman Resorts invited a group of Los Angeles-based media to a press luncheon at Tower Estate in Beverly Hills. Media mingled with general managers and sales representatives from Aman properties in India, Sri Lanka, Italy, the Philippines, Thailand, Indonesia, Turks & Caicos, Utah, Bhutan, Laos, Montenegro, Japan and Vietnam. The lunch menu featured the regionally inspired cuisine of chef Anthony R. Marazita from Amangiri, Aman’s property in Canyon Point, Utah.
The lunch was one stop on Aman’s road show, which included visits to Los Angeles, Mexico City and New York City. Activities at various events included several experiences available to guests of Aman, including morning qigong, meditation and sound baths.
The Details
Aman Resorts
www.aman.com
