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Jim Calio // (c) 2013 Jim Calio
Jim CalioContributing Writer

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Q&A 4-26-2006

Apr 26, 2006

For the last seven years, Jeff Ruffolo has been a senior advisor with China Southern Airlines, the largest carrier in the People’s Republic of China. His contacts in China are wide-ranging, from government officials to tour operators to business leaders, and his expert advice is often sought by American companies planning to do business in China.

Q:What’s the single most important thing U.S. travel agents should know about booking travel in China?

A:I think they should be very comfortable knowing how their clients will be treated on the other end. When you send a client 8,000 miles away to a strange country you want to know that they will be well taken care of that they will be picked up on time and be comfortable. Follow-up on the Chinese side is impeccable.

Q: What’s the biggest change you’ve seen in tourism there?

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A:The infrastructure. Five years ago when I visited Xian, the road from the airport wasn’t even paved and there were no streetlights. Now there’s a four-lane highway leading into the city. Same in Guangzhou. They built a superhighway out to the new $3 billion Baiyun International Airport even before they turned the first shovel of dirt.

Q:Is bird flu a problem? A lot of people are worried about it.

A:There’s an awful lot of media hype about it. But, trust me, no one will take your client anywhere near a farm or livestock where bird flu might be prevalent. The Chinese are not going to let anything bad happen to tourists. They see your client as someone who is creating jobs by visiting their country.

Q: How about getting around the language barrier in China?

A:If the tour operator hasn’t already done so, you should have your clients arrange for an English-speaking guide through the hotel. The concierge will do it, and they all speak English. And for shopping, most hotels will arrange for a hotel car to go along with the guide. There’s an added advantage to this: Your guide can call ahead and arrange for lunch at a good, local restaurant. But always invite your guide and the driver to eat with you. It’s a sign of respect. And that’s very important in China.

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