HawaiiWhat It’s Like to Be a Fish Sommelier at Mina’s Fish House on Oahu05.10.2021Samantha Davis-Friedman Industry Q&A: A discussion with Josh Friedman, fish sommelier of Mina’s Fish House at Four Seasons...
OpinionEditorial: As Clients Seek Sustainable Tourism, Advisors Should Look to Adventure Travel05.10.2021Kenneth Shapiro Travel advisors should be prepared for a greater emphasis on experiences and responsible travel after...
Business FeaturesFrom Insurance to Vouchers: How Travel Agents Problem Solve During a Pandemic05.10.2021Mark Chesnut Travel advisors need to be expert navigators through the maze of COVID-19 cancellations, vouchers,...
CruiseWhat to Know About the Post-Pandemic Expedition Cruise Market05.10.2021Jason Leppert A look at the rising demand for expedition cruising, plus new expedition cruise ships, current and...
HawaiiHands-On Hawaii Food Experiences at Timbers Kauai Ocean Club & Residences05.09.2021Shane Nelson Timbers Kauai offers guests the chance to tour its on-property farm and take a cooking class with the...
EuropeTraveling Iceland’s New Westfjords Driving Route05.09.2021 Katja Gaskell The new Westfjords Way driving route in northwest Iceland is ideal for off-the-beaten-path adventures
Adventure TravelA Sea Kayaking Adventure in Antarctica's Weddell Sea05.09.2021Mindy Poder In the less visited Weddell Sea, Antarctica’s wonders are on full display — along with volcanic...
CruiseHolland America Line's Outlook for Summer 2021 and Beyond05.09.2021Jason Leppert The president of Holland America Line shares his view on Alaska cruising in 2021, working with the...
Business Features5 Ways for Travel Businesses to Reduce Carbon Emissions05.09.2021 JoAnna Haugen As the world gets more attuned to the climate emergency, here are five strategies for reducing a...
Industry Insight5 Ways for Travel Businesses to Reduce Carbon Emissions05.09.2021 JoAnna Haugen As the world gets more attuned to the climate emergency, here are five strategies for reducing a...
