Margaritaville at Sea Paradise is introducing significant upgrades to its dining venues, beverage program and destinations beginning in late March 2025. The cruise line is also adding Nassau as a new port of call from the Port of Palm Beach, alongside existing routes to Grand Bahama Island and Key West.
"This exciting new lineup of guest experiences on Paradise will match the fun and energy of the new destinations we're charting this year," said Anthony Stice, senior vice president of hotel operations for Margaritaville at Sea.
The vessel will import successful venues from its flagship ship, Margaritaville at Sea Islander, including the Hemisphere Dancer Craft Spirits piano lounge and Far Side Sushi, a specialty dining venue featuring sushi rolls, small plates, and rice and ramen bowls. Frank and Lola's pizza outlet will be integrated into the Port of Indecision Buffet as a complimentary dining option.
Poolside venues License to Chill and the adults-only 12 Volt Bar are being renovated, with License to Chill transforming into a Key West-inspired beach bar with ping pong and billiards. JWB Prime Steakhouse will feature an enhanced menu with wine pairings.
The Nassau itinerary includes priority access to Margaritaville Beach Resort Nassau's Fins Up! Water Park through the new Sail and Splash excursion program.
The Port of Palm Beach terminal is implementing facial recognition technology for U.S. passport holders and expanded parking options to improve embarkation and debarkation processes.
Editor’s Note: This article was generated by AI, based on a press release distributed by Margaritaville at Sea. It was fact-checked and reviewed by a TravelAge West editor.
