Oceania Cruises has completed an extensive refurbishment of Marina, introducing several new dining concepts focused on wellness, outdoor dining and casual fare. The 1,250-guest ship now features Aquamar Kitchen, a wellness-inspired restaurant that debuted onboard Vista last year with smoothies, energy bowls, salads and plant-based options such as Impossible burgers.
Additionally, the poolside Waves Grill now transforms into an alfresco Pizzeria in the evenings, serving freshly made pizzas, grilled Italian specialties and unique desserts such as a Nutella pizza. A new ice cream parlor has also been added to the pool deck, offering flavors from artisan brand Humphry Slocombe, as well as milkshakes and smoothies.
"Marina is the first — the original — ship designed by foodies, built by foodies, for foodies," said Frank A. Del Rio, president of Oceania. "We are renowned for serving ‘The Finest Cuisine at Sea,’ and this is not just a tagline; it is a mantra which we have built the business around."
The refurbishment extends beyond the new dining venues, with updates to the ship’s 124 Penthouse Suites, including custom furniture, increased storage space, restyled bathrooms and modern amenities (such as extra outlets and USB ports). Public spaces including the Grand Dining Room, the Library, and the Martinis and Horizons bars have also received fresh carpets and upholstery.
"The introduction of these three wonderful culinary venues onboard Marina is just the start of an exciting new taste journey for Oceania Cruises," said Alexis Quaretti, the line’s newly appointed executive culinary director. "The ethos behind The Finest Cuisine at Sea is at the heart of everything we do."
Editor’s Note: This article was generated by AI, based on a press release distributed by Oceania Cruises. It has been fact-checked and reviewed by a TravelAge West editor.
