1/16Thai Eats in BangkokIn Bangkok, travelers have a wide variety of affordable food to choose from, including cheap eats peddled at curbside stalls. // © 2017 Valerie ChenRead the Full StoryPreviousNext2/16Thai Eats in BangkokDifferent chili sauces, also known as nam prik, showcase Thai locals’ love of fiery spice. // © 2017 Valerie ChenRead the Full StoryPreviousNext3/16Thai Eats in BangkokRaw and cooked vegetable are used for dipping into the chili sauces. // © 2017 Valerie ChenRead the Full StoryPreviousNext4/16Thai Eats in BangkokDurian is a type of spiky fruit with a notorious reputation of having a sulfuric odor. // © 2017 Valerie ChenRead the Full StoryPreviousNext5/16Thai Eats in BangkokCut open a durian to taste its creamy flesh, which many also find appetizing despite the fruit’s smell. // © 2017 Valerie ChenRead the Full StoryPreviousNext6/16Thai Eats in BangkokAlleyways sometimes serve as a makeshift kitchen for restaurants. // © 2017 Valerie ChenRead the Full StoryPreviousNext7/16Thai Eats in BangkokFrying rice noodles, or kuay teow kua gai, in a sizzling wok may result in a fire show for passersby. // © 2017 Valerie ChenRead the Full StoryPreviousNext8/16Thai Eats in BangkokThese crispy-yet-sticky rice noodles — topped with a runny egg and fixings such as scallions, chicken and more — are a popular, inexpensive dish. // © 2017 Valerie ChenRead the Full StoryPreviousNext9/16Thai Eats in BangkokShredded, unripe papaya is the star of the sour-yet-savory som tam, or green papaya salad. // © 2017 Creative Commons user scaredykatRead the Full StoryPreviousNext10/16Thai Eats in BangkokLod chong is the name of this refreshing green tapioca drink. // © 2017 Valerie ChenRead the Full StoryPreviousNext11/16Thai Eats in BangkokIt consists of coconut milk, shaved ice, palm sugar, jackfruit and jelly noodles. // © 2017 Valerie ChenRead the Full StoryPreviousNext12/16Thai Eats in BangkokKhao man gai is a chicken-and-rice dish that is usually served with a light broth, cucumber slices, cilantro and a chili-ginger-garlic-soy sauce. // © 2017 Creative Commons user stuart_spivackRead the Full StoryPreviousNext13/16Thai Eats in BangkokNo trip to Thailand is complete without trying the classic Thai dessert of mango sticky rice (khao neow mamuang). // © 2017 Creative Commons user lwsRead the Full StoryPreviousNext14/16Thai Eats in BangkokKnown as joke in Thailand, rice congee is a simple and satisfying breakfast dish that can be dressed with toppings including fried garlic, century egg, pickled turnips and more. // © 2017 Creative Commons user ironypoisoningRead the Full StoryPreviousNext15/16Thai Eats in BangkokThai-style omelets are called khai jiao and are puffy, crispy and golden. // © 2017 Valerie ChenRead the Full StoryPreviousNext16/16Thai Eats in BangkokDon’t miss a chance to eat kaeng kari, a type of yellow curry, which features an array of spices, coconut milk and ingredients ranging from seafood to fruit. // © 2017 Valerie ChenRead the Full StoryPreviousNext
