Hurtigruten has unveiled an initiative aimed at drastically reducing and recycling edible food waste from its fleet operations. The company's approach aligns with its commitment to environmental responsibility and ethical business practices.
"At Hurtigruten, we understand the importance of preserving our environment while offering unforgettable experiences to our guests," said Hedda Felin, CEO of Hurtigruten. "Recognizing that our operations impact the environment, wildlife, and local cultures, we are committed to taking proactive steps to minimize our ecological footprint and promote responsible practices."
The initiative encompasses a comprehensive waste management system, starting with the sorting of edible food waste onboard Hurtigruten's Original Coastal Express ships during their year-round schedule along the coast of Norway. The waste is then transported to Stamsund harbor, where a specially designed compost reactor efficiently converts it into compost within 24 hours.
Our ultimate goal is to reduce edible food waste towards practically zero grams per guest.
"Our ultimate goal is to reduce edible food waste towards practically zero grams per guest," said Andre Pettersen, chief product officer for the line. "Through collaboration and innovation, we are proud to shape the way towards a more sustainable future within travel globally."
The resulting compost is then transported to Myklevik Gard, where it is utilized to enhance soil quality for agricultural purposes, which will in turn produce food that will once again end up on a plate aboard a Hurtigruten ship. This closed-loop system exemplifies the principles of circular economy, where waste is repurposed to support local food production.
Fleet-wide, Hurtigruten’s food program, "Norway's Coastal Kitchen," emphasizes a reduce, reuse and recycle approach. This strategy involves minimizing consumption, repurposing leftovers and completing the cycle by converting food waste into fertilizer for growing vegetables used in their menus.
"Through this multifaceted approach, Hurtigruten is not only reducing its environmental footprint but also fostering a culture of sustainability that will endure for generations to come," Pettersen said.
Hurtigruten is committed to collaborating with local communities and stakeholders to expand the impact of the initiative beyond its ships, sharing best practices and supporting initiatives that promote sustainable food systems and circular economy principles.
Editor’s Note: This article was generated by AI, based on a press release distributed by Hurtigruten.
