Margaritaville at Sea will launch High Tide Market, a new food hall concept replacing the cruise line's existing buffet, beginning in January 2026 onboard Margaritaville at Sea Paradise.
The venue will feature multiple dining stations including Frank & Lola's Pizzeria, which returns with stone-baked pizzas, and Mexican Cutie Cantina, offering build-your-own tacos and bowls. Two new concepts, Slice of Paradise Desserts and License to Chill Sandwich Shack, will also be part of the food hall.
Following its debut on Paradise, High Tide Market will roll out to the all-new Margaritaville at Sea Beachcomber and then to Margaritaville at Sea Islander in 2027. The cruise line describes this as one of its largest coordinated dining upgrades in its history.
The implementation represents what the cruise line calls a modern approach to dining and demonstrates its commitment to implementing passenger feedback in a timely manner.
In related news, Paradise will transition to new weekday four-night and weekend three-night itineraries starting in 2026. These sailings will visit Nassau, Bahamas; Key West, Florida; and Freeport, Bahamas. The new deployments will offer higher commissions to travel advisors.
Margaritaville at Sea operates from three Florida ports: Paradise sails from the Port of Palm Beach, Islander operates from Port Tampa Bay and Beachcomber will sail from PortMiami.
Editor’s Note: This article was generated by AI, based on a press release distributed by Margaritaville at Sea. It was fact-checked and reviewed by a TravelAge West editor.
