Cunard is set to reposition the Queen Elizabeth with a comprehensive refurbishment scheduled from Feb. 25 to March 13, 2025, at Seatrium's Admiralty Yard in Singapore. The ship will debut two significant new seasonal deployments in 2025: an Alaska season from Seattle in June, and a Caribbean season launching from Miami in October.
The ship's inaugural Caribbean program will mark a historic milestone for Cunard, as it represents the first time one of their iconic vessels will spend a full season in Miami. The Caribbean itineraries will range from nine to 28 nights, visiting destinations including Montego Bay, Jamaica, San Juan, Puerto Rico and St. John's, Antigua.
The extensive transformation will include revitalizations of signature spaces such as the Commodore Club, Queens Room, Garden Lounge and The Pavilion. Notably, the Grills experience will receive enhanced interiors and exteriors, featuring sophisticated design and improved comfort.
A significant culinary highlight is the introduction of a special Gala Evening menu crafted by Michelin-starred chef Michel Roux.
"Crafting exclusive new menus for Cunard's Grills guests is an extraordinary privilege," Roux said. "Each dish is carefully created to celebrate the finest ingredients, ensuring every meal is as special as the voyage itself."
The refurbishment will also introduce The Pavilion Wellness Cafe, previously debuted on Queen Anne, offering plant-based and sustainably sourced dining options. Additionally, guests can participate in the Harper's Bazaar Wellness at Sea program, which provides three-day wellness packages.
"This transformation marks an exciting new chapter for Cunard," said Katie McAlister, president of Cunard. "Inspired by the beauty of these extraordinary destinations, the ship's revitalization will seamlessly blend timeless elegance with modern comforts."
The first Caribbean voyage will be a 12-night roundtrip from Miami, featuring stops including Bridgetown's UNESCO-listed Garrison and the markets of Castries, St. Lucia.
Editor’s Note: This article was generated by AI, based on a press release distributed by Cunard. It was reviewed by a TravelAge West editor.
