Julie Brosterman’s most vivid memories take place around a
table. Sometimes there’s a view, say, of the Tuscan countryside or
the Eiffel Tower, but always there’s a fabulous meal and great
wine.
As a business development consultant during the dot-com boom,
Brosterman enjoyed closing deals around a table; she took pleasure
in commanding a wine list and taking control of what was typically
thought of as a “man’s role.”
But whereas Brosterman had no compunction asking for the wine list
at a table of suits after all wine has been her hobby for 25 years,
ever since her days as a “pour girl” for Kevin Zraly’s illustrious
Windows on the World Wine School most of the women she knew
demurred to their husbands or lovers when it came to the grape.
Some were even too daunted to enter a wine shop, opting to buy wine
at the supermarket with no more knowledge of wine pairing than the
out-dated formula: red for meat, white for fish.
Brosterman took her love of wine, combined it with the growing
trend toward upscale, all-women travel experiences and started
Women & Wine, a travel company that specializes in wine and
travel for women. Partnered with Omega World Travel, Women &
Wine customizes itineraries for groups of gal pals to wine
destinations around the world, such as Sonoma, Calif., Argentina,
France and Australia. All trips are accompanied by a female wine
educator and include visits to wineries that feature female owners
or winemakers.
Women & Wine also puts together groups of interested solo
travelers and sends them off on set itineraries, such as a wine,
art and architecture trip to Napa Valley, Calif., or a wine,
wellness and shopping trip to Umbria, featuring excursions to
Italy’s designer outlets.
The cost of both customized and organized itineraries is about $995
per day, per person, except for travel to and from the destination.
This all-inclusive trip includes top-of-the-line accommodations,
food, wine, chauffeured transportation, excursions to local museums
and attractions and spa treatments.
On a recent Women & Wine weekend to the suddenly trendy Santa
Ynez Valley in California, six women who knew each other from their
kids’ Pasadena pre-school ditched their families and joined
Brosterman and co-founder, Lisa Kring, for a couple of days of
wining and dining.
“It’s the antithesis of the ‘Sideways’ tour, where the guys go out,
get drunk and pick up babes,” Brosterman quipped.
The customized itinerary which included a visit to Lotusland in
Montecito, a 37-acre, over-the-top botanical garden created by a
Polish opera singer, and a whale-watching catamaran cruise
culminated in a birthday celebration for one participant.
The group stayed at the Five-Diamond Simpson House Inn, an elegant
bed and breakfast secluded on an acre of English gardens, right in
the heart of Santa Barbara (see sidebar).
The first evening the group congregated at the Wine Cask, an
up-market wine store and restaurant where, over champagne, wine
director Wendy Van Horn explained the best way to build and nurture
a relationship with one’s local wine merchant. A gourmet dinner,
accompanied by local wines selected by Van Horn and Kring, was held
in a private dining room at the back of the shop. As they tasted
wine, the women were joined by several of the featured
winemakers.
The following day was spent in the Santa Rita Hills. At the old
Sanford-Benedict Winery’s majestic barn, with views of the vines
for as far as the eye can see, the women tasted wines made by some
of the area’s finest winemakers who also happen to be women. In a
riotous demonstration, the elegant Pasadena ladies later learned
how to “spit” wine right out the barn door.
In-room massages helped the ladies segue into that evening’s
birthday dinner celebration. Later, they gathered in the Simpson
House parlor in their PJs for a port tasting and a toast that next
year would find them all reunited on another Women & Wine
excursion in an even more exotic locale.
323-932-6262
www.womenandwine.net
| Staying At Simpson Inn
What makes Simpson House Inn an outstanding
place to stay when visiting the Santa Barbara, Calif., area, other
than its location in the heart of the city, are the details. Breakfast made to order from a menu that includes organic
California juices, luscious crepes and apple French toast is
enjoyed on the veranda and served on bone china. Each afternoon, in
the formal dining room overlooking the hotel’s sumptuous English
gardens, guests are offered fine local wines and gourmet hors
d’oeuvres.
But what’s most spectacular about the place is the tranquility.
Rooms are as quiet as those at a country inn, with pillow-top
mattresses, goose down comforters and supersized down pillows. Some
rooms have fireplaces; some have a Jacuzzi big enough for two,
looking out onto a private fountain courtyard. Others have vaulted
ceilings and skylights. The impeccable and gratuity free service includes having your
car covered each night to protect it from tree sap and leaves.
In-room spa services and free wireless Internet access add to the
hotel’s cachet. www.simpsonhouseinn.com |