Must-Try Filipino Foods

Travel to the Philippines for enjoyable local dishes, including meat and seafood cooked adobe-style (marinated in garlic, soy sauce and vinegar). // © 2015 Creative Commons user gezellig-girl

Made of sticky rice and cocoa powder, Filipino champorado is a chocolate rice porridge adapted from Mexican champurrado. // © 2015 Creative Commons user santos

Kare-kare is a rich stew often reserved for special occasions. // © 2015 Creative Commons user symplex

Pork sisig is considered by many Filipinos to be the perfect complement to beer. // © 2015 Creative Commons user bigberto

Pancit palabok can be prepared multiple ways — and all of them are delicious. // © 2015 Creative Commons user lfl