Crystal has announced a new collaboration with acclaimed Italian chefs Massimiliano and Raffaele Alajmo. The partnership will bring the brothers' culinary expertise to the specialty dining venue Osteria d’Ovidio on Crystal's two ships.
Massimiliano Alajmo, who became the youngest chef ever to be awarded three Michelin stars, has maintained this distinction for 22 years. Along with his brother Raffaele, he co-owns several celebrated restaurants.
The Alajmo brothers' menu for Osteria d’Ovidio will be announced at a later date. Their approach is described as blending tradition and innovation, based on the heritage of Italian cuisine.
"We are incredibly honored to collaborate with Chef Massimiliano Alajmo and his brother Raffaele,” said Cristina Levis, CEO of A&K Travel Group. “Their culinary mastery aligns perfectly with our vision of providing unparalleled dining experiences to our guests.”
As part of the collaboration, Alajmo will work with Crystal's culinary experts to source fresh and local ingredients, encompassing specialty items from Italy. He will also work with Crystal's sommeliers to create wine pairings for the Osteria d'Ovidio menus.
"It is an extraordinary opportunity to bring our passion for Italian cuisine and hospitality to sea with Crystal,” said Chef Alajmo. “We believe in creating memorable experiences through food, and our dishes are crafted with the utmost care and dedication. We are excited to share our vision and bring these dishes to life for Crystal's guests dining in Osteria d’Ovidio.”
In addition to the onboard offerings, Crystal guests will have the opportunity to dine at Alajmo's restaurants Le Calandre in Padua and Grancaffe & Ristorante Quadri in Venice through shore excursions offered by Abercrombie & Kent.
Editor’s Note: This article was generated by AI, based on a press release distributed by Crystal. It was reviewed by a TravelAge West editor.
