Costa Cruises is completing a fleet-wide enhancement program that began in 2021, representing an investment of more than $225 million across five years.
The final vessel in this upgrade initiative will be Costa Serena, scheduled for an extensive dry dock in November 2025. The ship will receive a comprehensive renovation featuring a new food court with multiple dining venues, including the Archipelago restaurant, Pizzeria Pummid'Oro and Sushino@Costa. Additional upgrades will include redesigned pools, bars, main restaurants and fully renovated suites.
Following these renovations, Costa Serena will sail on new itineraries between October and December 2026, including a World Cruise from Tokyo to Buenos Aires. The ship will then operate in South America during winter 2027 before transitioning to Mediterranean voyages in spring 2027.
"Our goal is to provide unmatched experiences for our guests while embracing innovation, sustainability, and exceptional value for money," said Mario Zanetti, president of Costa Cruises. "We continuously focus on product innovation, such as the Sea and Land itineraries, an exclusive by Costa, that combines new sea destinations and land destinations."
As part of the company's strategic realignment, Costa Fortuna will leave the fleet in mid-September 2026. Until that time, the vessel will maintain its scheduled operations, including new programs to Greece and Turkey in summer 2025 and the Canary Islands in winter 2025-2026.
Costa Cruises, which has been operating for 77 years, is part of Carnival Corporation & plc.
Editor’s Note: This article was generated by AI, based on a press release distributed by Costa Cruises. It was fact-checked and reviewed by a TravelAge West editor.
