Holland America Line has introduced Koningstafel, a new chef's table dining experience available exclusively on cruises of 14 days or longer. The Dutch word meaning "King's Table" represents an enhanced version of the line's previous chef's table offerings. The experience debuted aboard Oosterdam in July and will expand to Westerdam, Zaandam and Volendam this fall. The remaining fleet vessels are scheduled to receive the program in spring 2026.
Koningstafel carries a supplemental charge of $149 per person plus gratuities. Reservations can be made online before departure or onboard subject to availability.
The evening begins with a cocktail reception at Ocean Bar, featuring signature drinks including "You Should See Me In A Crown" made with Holland America Line's De Lijn Gin. Guests then participate in an exclusive galley tour led by the ship's executive chef before proceeding to a six-course dinner in the main dining room.
"Koningstafel is more than a meal — it's a celebration of craftsmanship, artistry and connection," said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line. "Our chefs are the heart and soul of our culinary program, and this experience offers guests a rare opportunity to step into their world, witness their creativity firsthand and savor the results in an unforgettable setting."
The dinner features dishes such as Asian Wagyu Steak Tartare, Butter Poached Lobster Tail, Spinach Ricotta Malfatti with truffle, Herb Roasted Lamb Loin with pistachio crust and concludes with artisan cheese and Honey Cremieux dessert. Each course includes wine pairings, and vegetarian options are available upon request.
Holland America Line announced three additional specialty dining experiences for extended voyages:
A Rijsttafel Dinner will debut on Baltic sailings as a Dutch-Indonesian tasting experience in the Tamarind restaurant for an additional fee. The menu features multiple small plates reflecting Dutch-Indonesian culinary influences.
A Tiki Dinner launches on South Pacific crossings in Pinnacle Grill, offered once per voyage on cruises of 20 days or longer. The tropical-themed evening includes beverage pairings, souvenir tiki mugs and themed service elements.
An Indian Pop-Up Menu will be available exclusively on Legendary Voyages, featuring rotating regional Indian specialties including Lamb Vindaloo, Paneer Butter Masala and Rasgulla. The line has also added new Indian menu options fleet-wide in main dining rooms, including on shorter sailings, available upon request at embarkation.
The new dining experiences align with Holland America Line's Made Fresh Daily philosophy and Global Fresh Fish Program, which sources sustainable seafood from more than 60 ports worldwide.
Editor’s Note: This article was generated by AI, based on a press release distributed by Holland America Line. It was fact-checked and reviewed by a TravelAge West editor.
