More than 1,000 travel advisors, industry partners, and officials gathered in Jamaica this month for Sandals Resorts'Jamaica Love Showcase, where the company shared insights on developments in Caribbean tourism.
The event, led by Sandals’ Executive Chairman Adam Stewart and featuring Jamaican Prime Minister Dr. Andrew Holness, focused on sustainability initiatives, culinary developments, and operational changes.
Sandals’ Sustainability Initiatives
The company's sustainability efforts are shifting toward community enhancement, according to Kirstin McCarthy, corporate director of sustainability for Sandals Resorts International. "Rather than leaving a smaller footprint, we will be contributing more powerfully to the region.”
Current initiatives include food waste recycling programs with local farmers and renewable energy projects, including a new "Power of 15" initiative providing solar energy to school computer labs in Jamaica.
Caribbean Cuisine Is Front and Center
In food and beverage, the company is expanding its Caribbean cuisine offerings.
"Food is a lens into a culture, and we want our guests to experience more of the Caribbean than ever before," said Luke Mathot, vice president of product innovation, food and beverage. New dining concepts include BLUM, featuring Blue Mountain coffee, and Sweet Wood, a barbecue and jerk concept planned for Sandals Ochi.
New Accommodation Design and Amenities
The resort company is also implementing new design elements across its properties. At Sandals Dunn's River, new villa suites include rooftop areas for stargazing with dedicated concierge service. At Sandals Royal Curacao, guests in top-tier suites receive complimentary Mini Coope vehicles for island exploration.
Emphasis on Employee Training
Employee training has expanded to include new technology. The company's corporate university now offers over 10,000 online courses to staff members. This year, 500 chefs and 1,000 leaders participated in specialized training programs. The company has also partnered with EON Reality to integrate augmented reality and artificial intelligence into training, using Oculus devices for virtual restaurant environment training.
The showcase event hosted more than 700 travel advisor partners, emphasizing the company's focus on industry relationships.
As Stewart stated: "Build lasting relationships with people who care as much as you do."
Editor's Note: This article was generated by AI and based on a press release distributed by Sandals Resort International. It was reviewed by a TravelAge West editor.
