Four top vintners, two master sommeliers and plenty of great food and drink await connoisseurs during Four Pinots at Four Seasons Resort Maui, a savory special event slated for June 7-9. One of the resort’s ongoing Unforgettable Events, the weekend showcases wine-pairing dinners and some of the best California pinot noirs during seminars hosted by master sommeliers Roberto Viernes and Chuck Furuya. The event culminates in a gala oceanfront feast featuring 32 varietals and farm-to-table cuisine. Attending vintners include Webster Marquez of Anthill Farms, Donald Patz of Patz and Hall, Steve Clifton of Brewer-Clifton and Gary Burke of Costa de Oro. Ticket prices begin at $98 per person.
www.fourseasons.com/maui
