The Ritz-Carlton Yacht Collection has announced its summer 2026 itineraries, featuring 44 new voyages aboard its two superyachts, Evrima and Ilma, from April through October.
The collection will visit over 20 countries and more than 90 ports, introducing six new destinations: Naxos, Greece; Opatija, Croatia; A Coruna, Spain; London (Greenwich), England; Waterford, Ireland; and Turku, Finland.
Voyages will offer specialized experiences, including a wine-focused journey from Lisbon to Portsmouth, exploring wine regions in Portugal, Spain, France and the United Kingdom. The itineraries will also feature golf-themed sailings in Scotland and exclusive onshore events at prestigious beach clubs in Ibiza, Mykonos, Santorini and Saint-Tropez.
"Our new summer 2026 itineraries aboard Evrima and Ilma further our unwavering commitment to delivering world-class experiences, both on board and ashore," said Jim Murren, executive chairman and CEO of The Ritz-Carlton Yacht Collection.
Itinerary highlights include a 9-night Lisbon to Dublin voyage featuring port wine tastings and visits to historic sites, a 5-night Reykjavík roundtrip exploring Iceland's diverse attractions, a 7-night Barcelona to Monte Carlo journey through the Balearic Islands and a 6-night Rome to Venice cruise visiting Croatian and Italian destinations.
Voyages range from 5 to 11 nights, with extended port stays in destinations like Seville, Livorno, Palma de Mallorca, Saint-Tropez, Edinburgh and Bordeaux. Shore excursions will offer unique experiences, such as exploring the Acropolis of Lindos with augmented-reality technology, a "Sky to Cellar" tour in Palma de Mallorca combining a helicopter flight and winery visit and a chocolate-making workshop in Tallinn hosted by a master chocolatier.
The collection will sail through destinations including Greece, Croatia, Spain, Portugal, the UK, Ireland, France, Italy, Norway, Finland, Denmark and Iceland.
Editor’s Note: This article was generated by AI, based on a press release distributed by The Ritz-Carlton Yacht Collection. It was reviewed by a TravelAge West editor.
