Hacienda del Mar Los Cabos, Autograph Collection will transition to an all-inclusive format beginning July 1, marking a new chapter for the iconic beachfront property known for its colonial architecture and warm Mexican hospitality.
The 270-room resort, situated along the Sea of Cortez with more than 20 years of operation, will continue to showcase its cobblestone pathways, handcrafted tiles and tropical gardens while introducing a comprehensive all-inclusive program designed to honor its deep Mexican heritage.
"The transition into the all-inclusive space allows Hacienda del Mar Los Cabos, as one of the most enduring properties in Los Cabos, to elevate the delivery of authentic and restorative experiences to our guests in a way that is seamless," said Erica Moreno, director of sales and marketing at Hacienda del Mar.
As part of Marriott Bonvoy's Autograph Collection, the resort will offer eight distinctive dining venues that showcase both regional Mexican and global cuisines. Signature restaurant experiences include Pitahayas (authentic regional Mexican cuisine), De Cortez (sophisticated dining with premium meats), Tortugas Beach Club (casual luxury beachfront dining), and Cava de Santiago (an exclusive underground wine cellar experience).
Beyond dining, the resort's all-inclusive program includes daily cultural and wellness activities such as cooking classes, yoga sessions and live traditional music. The Cactus Spa offers treatments inspired by ancestral rituals using indigenous ingredients, while the property provides dedicated spaces for both families and adults.
All 270 rooms and suites have been updated with new furniture, redesigned bathrooms featuring walk-in showers, and vibrant finishes that blend handcrafted Mexican design with modern comfort. The shift positions Hacienda del Mar within the growing portfolio of All-Inclusive by Marriott Bonvoy.
Editor's Note: This article was generated by AI, based on a press release distributed by Hacienda del Mar Los Cabos, Autograph Collection. It was fact-checked and reviewed by a TravelAge West editor.
