AmaWaterways is rolling out a series of onboard enhancements across its fleet for the 2026 river cruise season, spanning accommodations, dining, amenities and branded merchandise.
"AmaWaterways is investing in the guest experience more than ever before," said Catherine Powell, CEO of the line. "Our guests will enjoy an elevated onboard experience, from dining and amenities to specially curated experiences across the fleet. As we grow, we remain focused on ensuring every journey remains unforgettable and true to what makes us unique, while continually raising the bar for those who travel with us."
Physical updates to the ships include refreshed exterior paintwork in warm tones. Inside, guests can expect new cabin linens, bathrobes and slippers. The line has also introduced luxury bathroom amenities from sustainable brand Marie-Stella-Maris and formed a new retail partnership with cosmetic brand Laura Geller, whose products will be sold in onboard gift shops.
On the culinary side, Italian lunches are being added to the Chef's Table restaurants on most ships, and signature dinners by culinary director chef Robert Kellerhals will become a recurring feature. Onboard lounges have been rebranded as The Lark and will offer an all-day menu called "Savor at The Lark." Additional food offerings include a new bread program with multiple freshly baked varieties daily and snack jars stocked with house-made protein balls, muesli bars, dried fruit, nuts and cookies.
AmaWaterways has also expanded its included wine program to more than 30 red, white and rose options per sailing, with additional premium bottles available for purchase. On select itineraries, regionally sourced chocolates will be delivered to guests' staterooms. Along the Danube, that partner is Johannes Bachhalm, a third-generation master chocolatier recognized by the Gault & Millau guide. Complimentary soft drinks throughout the day are also being added on most European ships.
Standard inclusions across AmaWaterways sailings continue to cover all onboard meals, wine and beer with lunch and dinner and during the Sip and Sail cocktail hour, up to six shore excursions per port with local guides, complimentary Wi-Fi, spacious accommodations and the services of a dedicated cruise manager.
The line is also debuting a refreshed collection of branded onboard merchandise tied to an updated visual identity.
Editor’s Note: This article was generated by AI, based on a press release distributed by AmaWaterways. It was fact-checked and reviewed by a TravelAge West editor.
